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Tomahawk Steak Nutrition (Braaied/Grilled)

Tomahawk Steak Nutrition (Per 100 g cooked)​​

A tomahawk steak is essentially a large ribeye left on the bone, so it is rich in protein, healthy fats, iron, zinc, and B vitamins. Because it contains more marbling than leaner cuts, it is also higher in calories and fat — making portion size important if you’re tracking weight loss or muscle gain.

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Average Nutrition Per 100 g Cooked

(Trimmed of excess outer fat)

Nutrient                    Amount

Calories                    290–330 kcal

Protein                      24–27 g

Total Fat                    21–25 g

Saturated Fat            8–10 g

Carbohydrates          0 g

Iron                             2.5–3 mg

Zinc                            5–6 mg

Vitamin                      B12High

Sodium            Depends on seasoning

Typical Serving Size on the Braai

A full tomahawk usually weighs:

  • 800 g–1.5 kg raw

  • Around 55–65% edible meat after bone and cooking loss

Estimated Nutrition Per Large Serving

(Approx. 400 g cooked meat)

Nutrient                Amount

Calories                1,150–1,300 kcal

Protein                  95–105 g

Fat                         85–100 g

This is why tomahawk steak is excellent for:

  • High-protein diets

  • Muscle recovery

  • Keto or low-carb eating

  • Sharing platters on the braai

But it can become very calorie-dense if eaten as a whole steak alone.

Health Benefits

High Protein

Supports:

  • Muscle growth

  • Recovery

  • Satiety (keeps you fuller longer)

Rich in Iron & Zinc

Good for:

  • Energy levels

  • Immune function

  • Testosterone production

Naturally Low Carb

Ideal for:

  • Keto

  • Low-carb

  • Carnivore-style diets

Charkii Braai Cooking Advantages

Cooking over open flame:

  • Allows excess fat to render off

  • Adds smokey flavour without sugary sauces

  • Keeps seasoning simple and cleaner

For a healthier tomahawk on the braai:

  • Trim excess fat after cooking

  • Use salt, pepper, garlic, rosemary instead of sugary marinades

  • Pair with grilled vegetables or salad instead of chips/bread

Weight-Loss Friendly Portion Guide

GoalSuggested Portion

Fat loss             200–250 g cooked

Maintenance    300–400 g cooked

Muscle gain      400–500 g cooked

Best Braai Sides for Balance

Great pairings for tomahawk steak on the Charkii braai:

  • Garlic asparagus

  • Braaied mushrooms

  • Corn on the fire

  • Spicy mixed vegetables

  • Fresh tomato & onion relish

  • Sweet potato wedges

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Simple Macro Breakdown Example Meal

250 g Tomahawk + Veggies

Approximate totals:

  • 700–800 kcal

  • 60–65 g protein

  • 50–55 g fat

  • Low carb

That’s a strong high-protein braai meal while still staying reasonable for weight management.

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