Lamb Chop Nutrition
Lamb Chop Nutrition (Per 100 g cooked)
Lamb loin chops cooked on a Charkii braai are a rich source of high-quality protein, iron, zinc, and B vitamins. The exact nutritional value depends on how much fat is left on the chop and how heavily trimmed it is before cooking.
Average Nutritional Value – Lamb Loin Chop
Nutrient Lean & Trimmed (per 100g cooked) With Fat (per 100g cooked)
Calories 200–220 kcal 275–305 kcal
Protein 29–30 g 26–27 g
Total Fat 9–11 g 19–22 g
Saturated Fat 3–5 g 9–11 g
Carbohydrates 0 g 0 g
Sugar 0 g 0 g
Sodium 60–75 mg 60–80 mg
Iron 2 mg 2 mg
Typical Serving Size
A standard Charkii braai lamb loin chop serving is usually 2–3 chops:
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2 medium chops: approximately 350–500 kcal
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3 medium chops: approximately 500–750 kcal
depending on trimming and fat content.
Health Benefits
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High in complete protein for muscle growth and recovery
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Rich in iron and vitamin B12 for energy production
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Contains zinc for immune support
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Naturally low in carbohydrates, making it suitable for low-carb and keto eating plans
Braai Tip
For a leaner option on the Charkii braai:
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Trim excess outer fat before cooking
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Cook over medium coals to avoid flare-ups
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Pair with grilled vegetables or salad instead of heavy starches
Nutritional values sourced from Australian and UK food composition databases for grilled lamb loin chops.