Lamb Mince Nutrition
Lamb Mince Nutrition (Per 100 g cooked)
Grilling lamb mince on a Charkii braai allows some fat to drip away during cooking, so the final nutrition can vary depending on the fat percentage of the mince used. A typical cooked lamb mince serving provides high-quality protein, iron, zinc, and B vitamins.
Nutrient Approximate Amount
Calories 220–280 kcal
Protein 24–25 g
Total Fat 15–20 g
Saturated Fat 6–8 g
Carbohydrates 0 g
Sugars 0 g
Sodium 70–90 mg
Iron 2–3 mg
Zinc 3–5 mg
Vitamin B12 High
These values are based on cooked ground/minced lamb nutritional averages and grilled preparation methods. Leaner mince will be lower in calories and fat, while regular lamb mince will be richer and juicier.
Charkii Braai Health Benefits
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Excellent source of complete protein for muscle recovery
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Naturally low in carbohydrates
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Rich in iron and vitamin B12 for energy production
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Braai cooking can reduce some fat content as it drips away during grilling
Weight-Loss Friendly Tip
For a leaner Charkii braai meal:
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Use lean lamb mince
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Serve with grilled vegetables or salad
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Keep portions around 120–150g cooked mince
Typical Charkii Braai Serving Example
150g cooked lamb mince:
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Calories: ~330–420 kcal
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Protein: ~36–38 g
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Fat: ~22–30 g
Cooking method and fat content significantly affect the final calorie count.